With all the talk about real food these days, I thought I would offer my version of making the switch. Of course, eating more eggs, raw cheese, grass-fed beef, nitrate-free bacon, and grass-fed butter is easy, right? Well, sure, eating the good stuff isn’t a problem; it’s eating the good stuff all the time and [...]
Ok first off, sorry for being MIA to this blog for so long! My only excuse is that during spring and summer, I tend to blog less as I’m occupied elsewhere. So forgive me if posts are few & far between between now & fall. But I had to write today my quest for a [...]
It seems I can’t go a day without hearing about someone “catching a cold” or about someone who knows someone who has the flu (or swine flu, or H1N1, or whatever strain the media are scaring us into believing are out to get us). Sure, it’s winter, so it’s “that time of year.” But what [...]
This post originally appeared on my other blog, Avidly Dreaming. Sharing gems…see there? Gems! Heh heh… (yes, my sense of humor really is that lame…) I recently came across these wonderful posts and had to share them: Dr. Eades, one of my favorite low-carb writers, is brilliant and sassy. Yesterday he posted a critique of [...]
Glad you stopped by! This blog is focused on real food: cooking it, growing it, and its politics. It is also focused on the real, true health & healing that comes from eating nourishing, nutrient-rich food and developing a thriving immune system. These topics usually branch out into self-sufficiency, sustainability, and simple pleasures. For more about the project, see this page.
DISCLAIMER: I am not a doctor or nurse or in any way a "trained health professional." I am simply one gal reading voraciously, making changes to my life that make sense to me, and sharing what I know. Please take what I say as my own opinion and do your own research into the topics that interest you.
