Ok, this isn’t really a “bread.” It has no yeast, no grain, and therefore no gluten. It’s perfect if you want a bread-like food but don’t (or can’t) eat actual bread. This little “loaf” comes out flat, and when cut, the slices have the shape of biscotti, as you can see in the photo above. [...]
Glad you stopped by! This blog is focused on real food: cooking it, growing it, and its politics. It is also focused on the real, true health & healing that comes from eating nourishing, nutrient-rich food and developing a thriving immune system. These topics usually branch out into self-sufficiency, sustainability, and simple pleasures. For more about the project, see this page.
DISCLAIMER: I am not a doctor or nurse or in any way a "trained health professional." I am simply one gal reading voraciously, making changes to my life that make sense to me, and sharing what I know. Please take what I say as my own opinion and do your own research into the topics that interest you.
