February Self-Challenges: Real bread, kombucha, and sauerkraut
Whoops…I’m a bit late posting my next month’s self-challenges…heh. *blush* As for the January self-challenges, I “won” two out of three. I’d posted already that I decided to forego the no-TV challenge, since I just missed it too much. NOT the ads and NOT the news—I refuse to watch either (egads, I’ve become my father…I [...]

Glad you stopped by! This blog is focused on real food: cooking it, growing it, and its politics. It is also focused on the real, true health & healing that comes from eating nourishing, nutrient-rich food and developing a thriving immune system. These topics usually branch out into self-sufficiency, sustainability, and simple pleasures. For more about the project, see 









